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Is Great White Shark Meat Edible? [Solved]

If you don’t take care of a shark once it’s aboard, the meat can stink. Properly handled, however, shark meat is white, firm, and surprisingly juicy. It tolerates a little overcooking the way codfish will not. Shark is firm, but not as dense as swordfish or sturgeon, and it is more tightly flaked than most fish.6 Aug 2010

GRAPHIC: Shark eats seal right in front of Atlantic White Shark Conservancy research team

On Aug. 2, the Atlantic

Massive 1000lb Great White Shark caught and cutting

Luxurious sashimi!Monster Yellowfin Tuna cutting show - Taiwanese Food https://www.youtube.com/watch?v=59SZnhgVQFo …

How Icelandic Fermented Shark Is Made | Regional Eats

Greenland