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How Spicy Is Korean Food? [Solved]
How spicy is Korean food? Korean foods are surprisingly not as spicy as people think. The Korean chili pepper used to make GOCHUJANG and GOCHUGARU actually comes in at a mild rating of under 2,500 Scoville units.3 Dec 2020
Why do Koreans LOVE spicy food?
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Spicy KOREAN FOOD Tour! Can Foreigners handle SPICY FOOD in Korea?
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spicy Korean BBQ, spicy noodles, spicy eggs mukbang | ASMR mukbang | eating challenge
spicy Korean BBQ
